Great to see the cafe located at the Whyalla Wetlands is improving their facility.
Dianne, Robert and the crew are extending the under cover area at the front of the cafe and adding blinds to give more protection in the winter and extra shade in the summer, without obstructing the views over the wetlands.
The cafe, with its innovative use of containers and policy of great service and high quality products, has proven to be a valuable commodity in the re-birth of Whyalla.
The cafe is managed by partners Rob and Diane, and employs six staff of whom some are trainees and some have casual employment. It is a most welcoming stop for tourists travelling the coastal route from the west. In addition to serving quality food and coffee, the friendly staff welcome both tourists and locals.
Regional Development Australia Whyalla and Eyre Peninsula is proud of its association with Sumthin’ Tastee