Eyre Peninsula is globally recognised for its clean environment and premium quality food and wine, with a reputation for its boutique and value add products from the below sectors:
- Wildcatch Fisheries
- Meat and Livestock
The Eyre Peninsula is proud to showcase its world class strengths – environmental sustainability, innovation, pioneering spirit and premium food product, positioning it as a leading tourism and food destination.
Port Lincoln is know as the Seafood Capital of Australia, which is embraced and supported by national culinary icons, chefs and seafood industry champions. This advocacy by industry (producers, restaurant and trade) has an emphasis on premium seafood from a pristine environment, and is instrumental in establishing the Eyre Peninsula as one of Australia’s premier seafood producing regions to the wider Australian population.
Eyre Peninsula’s seafood industry has established an excellent reputation with buyers and wholesale trade nationally and internationally. The tuna, abalone and rock lobster sectors in particular have an excellent international reputation in Japan and Hong Kong.
For further information please visit: www.seafoodfrontier.com