Line and Label Restaurant at Peter Teakle Winery (Teak Corp Winery Pty Ltd)

Peter Teakle Wines Cellar Door & Line & Label Restaurant Team Members

Permanent Part-Time and Casual positions available (guaranteed hours)

Situated ‘up on the hill’ overlooking the breathtaking Port Lincoln and Boston Bay, Peter Teakle Wines is a family owned business including the first winery in the region, producing award winning wines and our Chef Hat awarded Line & Label Restaurant. Both venues offer the very best of local and seasonal produce from the Eyre Peninsula.

We are looking for passionate, hardworking and enthusiastic individuals to join our team at both our restaurant and Cellar Door. With various roles available for junior and more experienced candidates our current vacancies include Food and Beverage Waitstaff, Event Staff and Cellar Door Attendants.

Spacious and comfortable fully furnished staff accommodation overlooking the bay and surrounded by gardens is currently available and is conveniently located next door to the vineyard.

As a member of the Peter Teakle Wines’ team, you will be trained by some of the very best in the hospitality industry and be immersed in an environment that is challenging, yet nurturing and rewarding.


  • Restaurant/ Bar/ Wine Sales/ Customer Service experience or a keen desire to learn
  • Be passionate about food and beverage and exceeding guest expectations
  • RSA (valid for SA)
  • Excellent communication skills
  • Availability to work a range of shifts including nights and weekends
  • Good work ethic and respect for your fellow team members

For your chance to be part of our dynamic and vibrant team, please send your CV to General Manager, Amanda Silk.

To apply for this job please visit