Line and Label Restaurant at Peter Teakle Winery (Teak Corp Winery Pty Ltd)

Peter Teakle Wines – Line and Label Restaurant

Peter Teakle Wines located in Port Lincoln South Australia is a family-owned world class winery producing award winning wines and hosting Line and Label Restaurant a Chef Hat awarded recipient from the Australian Good Food Guide.

It’s the sea change you’ve been dreaming about! Peter Teakle Wines are looking for experienced front of house professionals to join the team at our 1 Hat winery restaurant, Line and Label and Cellar Door Wine Sales.

Work alongside an experienced 5 Star Resort Management/Kitchen team and a close-knit front of house team. We are looking for experienced food and beverage servers, bar tenders, floor staff, hosts and Cellar Door Attendants.

To apply you will need to have the following:

  • Restaurant / Hotel / Bar experience
  • Passionate about food & beverage and exceeding guest expectations
  • RSA (Valid for SA)
  • Excellent communication skills
  • Attention to detail
  • Wine and cocktail knowledge preferred

Applicants looking to develop their skills in a respected environment please apply.

To apply for this job please visit